The Explorer Hotel
Description
Summary of Responsibilities:
- Reporting to the Director of Banquets, responsibilities include but are not limited to:
- Provide prompt, courteous and efficient food & beverage service in accordance with The Explorer Hotel standards
- Work as part of a team to provide a consistently high standard of service in areas such as meeting set‑ups and all meal functions
- Demonstrate professional and positive image to guests and colleagues always
- Report any deficiencies in equipment or level of supplies to the Banquet Supervisors
- Ensure the equipment and all work areas are maintained to hotel standard
- Properly stock all convention equipment in appropriate areas
- Maintain a high standard of personal appearance and hygiene Ensure a clean and safe working environment, and actively participate in health and safety initiatives
- Adhere to all hotel environmental policies and initiatives
- Carry out any other tasks as assigned
Qualifications:
- Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
- Self‑motivated, organized, reliable
- Displays high initiative requiring minimal supervision
- Physically fit to lift trays repeatedly, stand and walk for the duration of the shift
Conditions
- Per call / Full Time
- Salary $ 14.50 / hour + Gratuity + Meal during shift