The Explorer Hotel
Published
20 juin, 2018
Location
Yellowknife, Canada
Job Type

Description

Summary of Responsibilities:

  • Reporting to the Director of Banquets, responsibilities include but are not limited to:
  • Provide prompt, courteous and efficient food & beverage service in accordance with The Explorer Hotel standards
  • Work as part of a team to provide a consistently high standard of service in areas such as meeting set‑ups and all meal functions
  • Demonstrate professional and positive image to guests and colleagues always
  • Report any deficiencies in equipment or level of supplies to the Banquet Supervisors
  • Ensure the equipment and all work areas are maintained to hotel standard
  • Properly stock all convention equipment in appropriate areas
  • Maintain a high standard of personal appearance and hygiene Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Adhere to all hotel environmental policies and initiatives
  • Carry out any other tasks as assigned

Qualifications:

  • Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
  • Self‑motivated, organized, reliable
  • Displays high initiative requiring minimal supervision
  • Physically fit to lift trays repeatedly, stand and walk for the duration of the shift

Conditions

  • Per call / Full Time
  • Salary $ 14.50 / hour + Gratuity + meal during shift