Ptarmigan Inn
Published
21 août, 2019
Location
Hay River, Canada
Category
Default  
Job Type

Description

This position will require the employee to be able to communicate both orally and written in the English language.

Duties:

Maintain records of food costs, consumption, sales and inventory

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Train staff in preparation, cooking and handling of food

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Recruit and hire staff

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Supervise cooks and other kitchen staff

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Education Requirements:
Cook Trade Certification, Safe Food Handling Certificate, , Food Safety Certificate, experience equivalencies accepted.
Work Experience Requirements:
We require a minimum of 5 years work experience
Wages:
The starting wages for this position are $18.73/hour, however following successful training and completion of review, this may be increased, by management guidelines.

To apply for this opportunity, please send your resume and a cover letter to :  manager@ptarmiganinn.com

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